1.0Mom Koumbahttps://momkoumba.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="BuJEefdGXm"><a href="https://momkoumba.com/en/recipes/yassa/">YASSA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://momkoumba.com/en/recipes/yassa/embed/#?secret=BuJEefdGXm" width="600" height="338" title="“YASSA” — Mom Koumba" data-secret="BuJEefdGXm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://momkoumba.com/wp-includes/js/wp-embed.min.js </script> https://momkoumba.com/wp-content/uploads/2026/07/yassa-2.jpg800916Yassa, also known as Poulet Yassa or Yassa Guinaar, is a traditional onion and chicken stew originating from the Casamance region in southern Senegal. It is one of the most iconic dishes in West African cuisine and can also be prepared with fish instead of chicken, a variation known as Poisson Yassa. YASSA, THE TRADITIONAL […]